Sustainable Food Management Summit for St Louis Metro Communities

This event seeks to join stakeholders across the food system in the St. Louis community to discuss various topics about reducing food waste and gaining best use out of excess food. Agenda Day 1 | September 14 9 a.m. – 12 p.m. Welcome Tonya Bronleewe, Director, Environmental Finance Center...

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Making Beeswax Wraps: A more sustainable alternative to plastic wrap

Join MEEA and KACEE for a conversation and tutorial with Pam Martin of the Kansas Wetlands Center, KDWPT on making your own beeswax food wraps! Simple and affordable to make, reusable, and long-lasting, beeswax wraps are a more sustainable alternative to using single-use plastic wrap (Saran Wrap...

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