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Sustainable Food Management Summit for St Louis Metro Communities

September 14 @ 9:00 am - September 15 @ 12:00 pm

Free

This event seeks to join stakeholders across the food system in the St. Louis community to discuss various topics about reducing food waste and gaining best use out of excess food.

Agenda

Day 1 | September 14
9 a.m. – 12 p.m.

Welcome
Tonya Bronleewe, Director, Environmental Finance Center

Keynote Presentation
“Too Good To Waste: Food Byproduct Upcycling for a Sustainable Future”
Sue Marshall, CEO, NETZRO

Breakout Sessions

Break

Keynote Presentation
Business and community advantages of excess food donation.

Breakout Sessions

Day 2 | September 15
9 a.m. – 12 p. m.

Welcome Back

Panel Discussion
“The Various Voices of Food System Stakeholders”
Jessica Watson, EarthDay365
Maggie McCoy Earthways Center, MO Botanical Garden
Hope Gribble, US Green Building Council, MO Chapter
Kristen Wild, Operation Food Search

Break

Breakout Sessions

Wrap-Up

Venue

Virtual
United States

Organizer

Wichita State University