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Kansas City Community Gardens: Cooking with Spring Veggies
May 7 @ 12:00 pm - 1:00 pmFree
Cooking with Spring Veggies: You’ve planted, maintained, and harvested, but how are you going to cook those beautiful spring vegetables from your garden? Join us and learn how to prepare simple, delicious recipes inspired by Spring. Popular Spring veggies include: spinach, kale, green onions, radishes, potatoes, and more! (This workshop will be pre-recorded and will debut on the KCCG Website May 7 to watch at your convenience – no registration required)